At home, I think of the sheep scorpion in my restaurant. Let's start a pot. It's cold now. It's time to eat mutton.
I once ate a sheep scorpion in Xizhimen. It's delicious, but it's not comfortable at home. It's very comfortable and delicious to stew the sheep scorpion in pajamas, especially in the early winter of Beijing.
This year's winter is very cold. It goes from warm winter to cold winter directly. There is no transition between them. It seems that people's feelings are totally ignored. In the bottom of my heart, there is a kind of heartfelt desire. Calling ... ...
My husband is a carnivore. He loves mutton best. I will make it for him.
Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer the body, nourish the kidney qi, nourish the gall and brighten the eyes, cure the deficiency, fatigue and cold, five labor... ...
First of all, thank you for this trial opportunity provided by Daxi beef meal and douguo food. Usually, there are few seasonings for cooking. This time we have Daxi beef noodles. We can try different dishes. Experience the function of Da Xi beef... ...
My husband likes to eat the hot pot of sheep scorpion very much. We often go to restaurants in winter. We can add a lot of materials as we like. It's much more satisfying than just eating the hot pot of sheep scorpion. Later, I made this dish at... ...
Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
& quot; eating pig is better than eating cow. Eating cow is better than eating sheep. Sheep scorpion can be called a delicious snack with good quality and low price. It is the most nutritious and delicious sheep keel on the sheep. The meat here ... ...
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Mom and sister want to eat it. Start to make it
Story? No story. Haha. I just like it. I eat it with my child. My child likes to eat agaric. Later, I decided to put some agaric on it temporarily. Children can't eat too much meat